Here are some recipes for non-alcoholic party punches. All are for 12 four ounce servings. All are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Heat sugar and water in a large non-aluminum kettle, stirring until sugar dissolves. Cool and mix with lemon juice. Serve from a large punch bowl with a large block of ice. NOTES : Make limeade by replacing lemon jucie with equal amount of lime juice. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon"
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|Serving Size: 1 Serving (371g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 155.3mg||4 %|
|Total Carbohydrate 160.5g||47 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 160g|
|Protein 0.5g||1 %|
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Calories per serving: 611
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