Prepare syrup: Mix sugar, lemon juice, peel, and 1 1/2 cups hot water. Cover and refrigerate.
For each glass, pour 1/4 c syrup over ice. Stir in 3/4 c cold water. Or, for sparkling lemonade, substitute club soda
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|Serving Size: 1 Serving (117g)|
|Recipe Makes: 14|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.6mg||0 %|
|Potassium 66.8mg||2 %|
|Total Carbohydrate 68.9g||20 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 68.6g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 262
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