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Suggest a better descriptionMake the simple syrup: In a saucepan, combine 1 cup water with 1 cup sugar and bring to a boil. Turn the heat to low and stir for 3 to 4 minutes until sugar is completely dissolved. Cool.
Make the lemonade: Extract the juice from 6 lemons or enough to equal 1 cup of juice. Add the simple syrup and lemon juice to a pitcher. Add 3 1/2 cups cold water and mix well. Taste for sweetness and add more water if desired. Chill. Serve cold over ice with sliced lemons and mint sprigs.
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Serving Size: 1 Serving (1829g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2524 | ||
Calories from Fat: 19 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.9mg | 1 % | |
Potassium 977.8mg | 26 % | |
Total Carbohydrate 664.7g | 196 % | |
Dietary Fiber 19.5g | 78 % | |
Sugars, other 645.3g | ||
Protein 7.7g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2524
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