Make the simple syrup: In a saucepan, combine 1 cup water with 1 cup sugar and bring to a boil. Turn the heat to low and stir for 3 to 4 minutes until sugar is completely dissolved. Cool.
Make the lemonade: Extract the juice from 6 lemons or enough to equal 1 cup of juice. Add the simple syrup and lemon juice to a pitcher. Add 3 1/2 cups cold water and mix well. Taste for sweetness and add more water if desired. Chill. Serve cold over ice with sliced lemons and mint sprigs.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1829g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 19 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 977.8mg||26 %|
|Total Carbohydrate 664.7g||196 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 645.3g|
|Protein 7.7g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!