Try this Lemony Carrot Salad With Dill recipe, or contribute your own.Suggest a better description
Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Nutritional Info (Per serving):
Calories: 90, Saturated Fat: 1g, Sodium: 184mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 6g, Cholesterol: 0mg, Protein: 1g
Carb Choices: 0.5
Recipe Source: Eating Well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 135 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 154.8mg||5 %|
|Potassium 457.3mg||12 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.2g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.