Whisk lemon juice, oil, garlic, salt and pepper in a medium bowl. Add carrots, dill and scallions; toss to coat. Chill until serving time.
Nutritional Info (Per serving):
Calories: 90, Saturated Fat: 1g, Sodium: 184mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 6g, Cholesterol: 0mg, Protein: 1g
Carb Choices: 0.5
Recipe Source: Eating Well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (183g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 135 (69%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 154.8mg||5 %|
|Potassium 457.3mg||12 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 13.2g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 197
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