Try this Lemony Green Beans with Parsley recipe, or contribute your own.
Suggest a better descriptionHeat oil in large skillet over medium heat. Add green beans and cook stirring until bright green about 3 minutes. Stir in the water and lemon juice. Reduce heat cover and cook about 2 minutes. Uncover and cook stirring until the beans are crisp tender, about 2 minutes longer. Sprinkle with parsley
Point Value 2
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Serving Size: 1 Serving (125g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 41 | ||
Calories from Fat: 6 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.2mg | 0 % | |
Potassium 249.9mg | 7 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 4.4g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 41
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