Note 1: We used frozen green beans because the fresh ones looked terrible in the market Note2: Original recipe used 2 tsps oil Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste. Serves 2 This was very good. Quick and easy to prepare. NOTES : Cal 28.2 Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g Sod 5mg CFF 17.7% Recipe by: Gourmet, 7/97 Posted to EAT-LF Digest by Reggie Dwork
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|Serving Size: 1 Serving (85g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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