Combine honey, lemon and tahini in large mixing bowl and whisk together until well incorporated. Place remaining ingredients in bowl and mix gently until everything is coated with dressing. Transfer to salad plates and dust with cinnamon.
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|Serving Size: 1 Serving (240g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 250 (51%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 0mg||0 %|
|Sodium 50mg||2 %|
|Potassium 448.8mg||12 %|
|Total Carbohydrate 61.6g||18 %|
|Dietary Fiber 8.1g||33 %|
|Sugars, other 53.4g|
|Protein 9.3g||13 %|
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Calories per serving: 487
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