serve with breadsticks
Cook pasta according to package directions. Heat oil in nonstick skillet. Add garlic broccoli water; cook until tender. Stir in beans. Add zest, salt, red pepper flake.
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Serving Size: 1 Serving (133g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 152 | ||
Calories from Fat: 21 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 27.6mg | 8 % | |
Sodium 36.2mg | 1 % | |
Potassium 327.8mg | 9 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 25.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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