This are so good I love them at least once a week. The balance of lemon and garlic just makes this a top dish.
Cut wing tips off and discard. cut joint of drumette and wing section.
Heavily season both sides of wings with lemon pepper seasoning.
Dust lightly with flour and shake off excess.
Fry 7-8 minutes in hot oil until brown and crispy, draining on paper towels.
Meanwhile in small sauce pan on low to moderate heat, cook half of lemon juice, butter and garlic until garlic is tender- DO NOT LET IT BROWN.
Remove garlic and any seeds from lemon out of butter.
Once all chicken is done, place in a large bowl and drizzle remaining lemon juice over them.
Then drizzle butter mix over wings, tossing to coat all the wings. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 4 | ||
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Calories: 608 | ||
Calories from Fat: 387 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43g | 57 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 181.4mg | 56 % | |
Sodium 225.7mg | 8 % | |
Potassium 348.8mg | 9 % | |
Total Carbohydrate 15.8g | 5 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 14.6g | ||
Protein 38.1g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 608
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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