While rice is cooking, combine the first 7 ingredients in a small bowl.
Combine hot rice and remaining ingredients; drizzle with lemon mixture, and toss well. Serve warm or at room temperature.
the dressing you could switch up any herb with thyme and use any kind of veggies as long as there's some pepper or spicyness to it.
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|Serving Size: 1 Serving (5g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 20 (77%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 33.8mg||1 %|
|Total Carbohydrate 1.1g||0 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 0.5g|
|Protein 1g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 26
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