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|Serving Size: 1 serving (275g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 109 (44%)|
|Amt Per Serving||% DV|
|Total Fat 12.1g||16 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 5.5mg||2 %|
|Sodium 701.7mg||24 %|
|Potassium 731.1mg||19 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 26.5g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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