Prepare grill for med highest. Toss scallops in the oil on baking sheet. Season with s&p. Grill @2min/side and serve with salsa verde.
To make the salsa verde- combine the lemon, shallot, garlic. Season with s&p. Let sit 5 min. Stir in oil, parsley, cilantro , chives. Season with/s&p & lemon Juice if desired. Makes @ 1 cup
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 547 (84%)|
|Amt Per Serving||% DV|
|Total Fat 60.8g||81 %|
|Saturated Fat 8g||40 %|
|Monounsaturated Fat 42.7g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 59.4mg||18 %|
|Sodium 302.8mg||10 %|
|Potassium 586.4mg||15 %|
|Total Carbohydrate 1g||0 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 0.6g|
|Protein 26.4g||38 %|
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Calories per serving: 653
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