The Good News For this refreshingly crunchy salad, Mark Peel adds mineral-rich romaine lettuce, frisée and sliced radishes to the classic Waldorf salad mix of apples, celery and walnuts. In place of the traditional mayonnaise-based dressing, he makes a lemon–walnut oil vinaigrette flavored with cumin. Great Green Salads
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 6|
|Calories from Fat: 41 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 2327.3mg||80 %|
|Potassium 67.3mg||2 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 42.9g|
|Protein 0.3g||0 %|
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Calories per serving: 209
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