Lennah's Tangy Vinaigrette
Ready 10 minutes
6 Servings
by jonmikelbailey
A solid and tasty salad dressing, easy to make.
INGREDIENTS
- 1/4 cup of Red Wine Vinegar
- 3/4 cup of Extra Virgin Olive Oil
- 1 tbsp of celery salt
- 2 tbsp of chopped fresh or 1 tbsp of dried basil
- 2 tbsp of chopped fresh or 1 tbsp of dried oregano
- 4 cloves of garlic minced or 1 tbsp of garlic powder
- Salt and Pepper to taste
INSTRUCTIONS
Add all ingredients but Olive Oil and mix well.
Whisk in Olive Oil slowly to emulsify
Server immediately or refrigerate for later use.
NOTES
jonmikelbailey
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 25.8mg | 1 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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MORE IDEAS
REVIEWS
If you like tomatoes I highly recommend having them in the salad. This dressing loves tomatoes! [I posted this recipe.]
What would you serve with this? Link in another recipe.