A solid and tasty salad dressing, easy to make.

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Name: Lennah's Tangy Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1/4 cup of Red Wine Vinegar; 3/4 cup of Extra Virgin Olive Oil; 1 tbsp of celery salt; 2 tbsp of chopped fresh or 1 tbsp of dried basil; 2 tbsp of chopped fresh or 1 tbsp of dried oregano; 4 cloves of garlic minced or 1 tbsp of garlic powder; Salt and Pepper to taste

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INGREDIENTS

1/4 cup of Red Wine Vinegar
3/4 cup of Extra Virgin Olive Oil
1 tbsp of celery salt
2 tbsp of chopped fresh or 1 tbsp of dried basil
2 tbsp of chopped fresh or 1 tbsp of dried oregano
4 cloves of garlic minced or 1 tbsp of garlic powder
Salt and Pepper to taste

Servings

INSTRUCTIONS

Add all ingredients but Olive Oil and mix well.

Whisk in Olive Oil slowly to emulsify

Server immediately or refrigerate for later use.

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (0g)
Recipe Makes: 6 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 25.8mg		1 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.