Sweet, savory, and downright delicious.
Marinate your meat in this for 6 hours. Then cook the leftover marinade sauce for 30 minutes and serve over your meat.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1126g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 558 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 60.5mg | 2 % | |
Potassium 169mg | 4 % | |
Total Carbohydrate 111.2g | 33 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 111.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.