This was a gift & does NOT need any toppings - it is VERY rich.
Blend cream cheese & cottage cheese well, until smooth & creamy. Add remaining ingredients, except nutmeg; beat thoroughly. Pour into large (10"/12"), or two 8" springform pan(s); bake at 325 degrees F for @ 1 hour 20 minutes, until edges get golden brown & top cracks. Turn off electricity & leave in oven 2 hours. Remove from oven, sprinkle top w/ nutmeg & let stand at room temperature until cool. Put in air-tight container, seal & refrigerate. (Can be frozen.)
Received from Lenore Pursch before she died in 2010.
Do NOT open oven after the temperature is turned off.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 11 | ||
Calories from Fat: 7 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 31mg | 10 % | |
Sodium 10.3mg | 0 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
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