Mix all ingredients in slow cooker.
Cover, cook low setting for 8-9 hours or until lentils are tender. Stir well before serving.
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|Serving Size: 1 Serving (359g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 19 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 10.6mg||3 %|
|Sodium 643.6mg||22 %|
|Potassium 797.4mg||21 %|
|Total Carbohydrate 43.2g||13 %|
|Dietary Fiber 18.6g||74 %|
|Sugars, other 24.7g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 271
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