In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper. Recipe By :
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|Serving Size: 1 Serving (2447g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 91 (5%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0mg||0 %|
|Sodium 6548mg||226 %|
|Potassium 5315.3mg||140 %|
|Total Carbohydrate 317.5g||93 %|
|Dietary Fiber 148.8g||595 %|
|Sugars, other 168.7g|
|Protein 128.5g||184 %|
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Calories per serving: 1797
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