I love to double the batch for this recipe and enjoy it as leftovers throughout the week.
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|Serving Size: 1 serving (492g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 92 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 11.9mg||4 %|
|Sodium 589.7mg||20 %|
|Potassium 710.9mg||19 %|
|Total Carbohydrate 51.1g||15 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 44.2g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 340
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