Cook lentils in water 15 minutes. Add salt and pepper. Add potatoes to lentils and cook for 10 minutes. Brown onions in olive oil and add to potatoes and lentils. Serve with lemon wedges.
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|Serving Size: 1 Serving (3265g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (3%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 0mg||0 %|
|Sodium 152.5mg||5 %|
|Potassium 8659.5mg||228 %|
|Total Carbohydrate 474.9g||140 %|
|Dietary Fiber 177.7g||711 %|
|Sugars, other 297.2g|
|Protein 139.3g||199 %|
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Calories per serving: 2369
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