Preheat oven to 185 C
Combine ingredients in a baking dish
Bake in oven for 1 hour or until done to liking
The longer it is cooked, the softer the lentils will become
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (504g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 628 (57%)|
|Amt Per Serving||% DV|
|Total Fat 69.8g||93 %|
|Saturated Fat 19.9g||100 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 15.1g|
|Cholesterol 345mg||106 %|
|Sodium 324.2mg||11 %|
|Potassium 1117.9mg||29 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 15.6g|
|Protein 92g||131 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1110
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