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1. Mash the lentils slightly. Add the bread crumbs, wheat germ, salt, onion, and celery seeds. Mix well. 2. Form the mixture into 8 patties. Coat with flour. 3. Heat the oil in a skillet and fry the patties on both sides until browned.
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 36 (55%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 52.3mg||2 %|
|Potassium 36.3mg||1 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 5.6g|
|Protein 1.4g||2 %|
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Calories per serving: 66
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