Try this Lentil Cakes with Nopalito Cactus Tequila Salsa recipe, or contribute your own.
Suggest a better descriptionCHEF DU JOUR SHOW #DJ9187 Cook lentils separately in salted water until tender, about 15 minutes for the red and 25 minutes for the green. Drain and pat dry. Puree red lentils and mix with whole green lentils and remaining ingredients. Divide into 24 equal portions and pan fry until golden brown. Salsa: Mix all ingredients together. Posted to Digest eat-lf.v097.n202 by "Tina D. Bell"
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Serving Size: 1 Serving (603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1359 | ||
Calories from Fat: 61 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 337.6mg | 12 % | |
Potassium 1939mg | 51 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 37.4g | 149 % | |
Sugars, other 169.9g | ||
Protein 66g | 94 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1359
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