Saute lentils, onions, thyme, parsley, rosemary, salt, and pepper until onions are slightly browned. Turn heat down to medium. Combine milk and cornstarch in a small bowl and add to lentils, stirring constantly. Continue to stir sauce until thickened.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 23 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0.2mg||0 %|
|Sodium 53.4mg||2 %|
|Potassium 2203.3mg||58 %|
|Total Carbohydrate 141.4g||42 %|
|Dietary Fiber 69.3g||277 %|
|Sugars, other 72.1g|
|Protein 58.3g||83 %|
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Calories per serving: 821
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