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Name: Lentil Ham Soup
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Yield: 4
Cuisine: not set
Ingredients: 1 lb lentils; diced ham; 10 cups water; 1 1/2 tablespoons bouillon; 3/4 cups celery diced; 3/4 cups onion diced; 3/4 cups carrot diced; 1 tablespoon Cider Vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon oregano; 1 teaspoon Salt & pepper; few drops Tabasco sauce

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INGREDIENTS

1 lb lentils
diced ham
10 cups water
1 1/2 tablespoons bouillon
3/4 cups celery ; diced
3/4 cups onion ; diced
3/4 cups carrot ; diced
1 tablespoon Cider Vinegar
1 tablespoon Worcestershire sauce
1 teaspoon oregano
1 teaspoon Salt & pepper
few drops Tabasco sauce

Servings

INSTRUCTIONS

Combine all ingredients in slow cooker for five hours at high, seven hours at low. Garnish with lime juice.

NOTES

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Nutrition

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Serving Size: 1 Serving (2431g)
Recipe Makes: 4 Servings

Calories: 1100
Calories from Fat: 91 (8%)

Amt Per Serving		% DV

	Total Fat 10.1g	13 %
	Saturated Fat 3.3g	16 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 1.5g
Cholesterol 65mg		20 %
Sodium 168596.2mg		5814 %
Potassium 7211.9mg		190 %
Total Carbohydrate 106g		31 %
	Dietary Fiber 9.9g	40 %
	Sugars, other 96.1g
Protein 145g		207 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1100

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