Try this Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce recipe, or contribute your own.
Suggest a better descriptionCook the noodles in a pot according to package directions. Drain and rinse with cold water before returning to pot.
Whisk together dressing ingredients until smooth.
In a large serving bowl, combine slaw ingredients. Pour dressing over vegetables and toss to coat. For best flavor, let the slaw marinate for 20 minutes before serving.
Serve slaw with a sprinkling of chopped peanuts, torn cilantro and a lime wedge.
The ingredients for the dressing begins with the peanut butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (515g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1833 | ||
Calories from Fat: 1528 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.7g | 226 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 59.3g | ||
Polyunsanturated Fat 80.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 175.6mg | 6 % | |
Potassium 1602.8mg | 42 % | |
Total Carbohydrate 61.4g | 18 % | |
Dietary Fiber 15.9g | 64 % | |
Sugars, other 45.5g | ||
Protein 43.3g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1833
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