Put all ingredients into pot. Cook on med heat until potatoes are tender and lentils are soft, about 30 min. This was wonderful. Entered into MasterCook and created for you by Reggie Dwork
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|Serving Size: 1 Serving (221g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 121.5mg||4 %|
|Potassium 216mg||6 %|
|Total Carbohydrate 11.2g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 7.3g|
|Protein 4.5g||6 %|
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Calories per serving: 60
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