Try this Lentil Salad recipe, or contribute your own.Suggest a better description
Combine lentils, onion, garlic, and wine; simmer 3 minutes. Remove from heat; add remaining ingredients. Chill and serve on lettuce leaves.
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|Serving Size: 1 Serving (232g)|
|Recipe Makes: 4|
|Calories from Fat: 96 (44%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 0mg||0 %|
|Sodium 16.2mg||1 %|
|Potassium 452.6mg||12 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 6.1g||25 %|
|Sugars, other 12.7g|
|Protein 6.4g||9 %|
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Calories per serving: 220
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