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|Serving Size: 1 to 8 serving (134g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 165 (37%)|
|Amt Per Serving||% DV|
|Total Fat 18.4g||24 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 16.3mg||5 %|
|Sodium 697.4mg||24 %|
|Potassium 780.5mg||21 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 24.2g|
|Protein 20.8g||30 %|
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Calories per serving: 441
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