Try this Lentil Soup turned out yum! recipe, or contribute your own.
Suggest a better descriptionSauté half onion with olive oil.
Add shredded meat, 1 tsp curry, salt pepper.
Add red lentil - 1 cup ish
Add small carrots
Sauté all
Add 3 cups plus water
Blend 3 tomatoes and 1 tbsp red pepper paste
Boil, simmer. Add salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (565g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 938 | ||
Calories from Fat: 554 (59%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.6g | 82 % | |
Saturated Fat 28.4g | 142 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 222.8mg | 69 % | |
Sodium 430.5mg | 15 % | |
Potassium 1794.9mg | 47 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 31.1g | ||
Protein 61g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 938
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.