Heat oil in heavy large saucepan over medium-high heat. Add ham, savory and mustard and stir until ham begins to brown, about 2 minutes. Add 3 cups broth and lentils and bring to boil. Reduce heat to medium, cover and simmer until lentils are tender, about 20 minutes. Add tomatoes with juices; simmer uncovered 2 minutes. Add more broth by 1/4 cupfuls to thin soup, if desired. Season with salt and pepper. Makes 2 servings (can be doubled). Bon Appetit October 1999 Per serving: 197 Calories (kcal); 21g Total Fat; (93% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (768g)|
|Recipe Makes: 1|
|Calories from Fat: 334 (34%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 10.4g||52 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 194.9mg||60 %|
|Sodium 3280.6mg||113 %|
|Potassium 2577.7mg||68 %|
|Total Carbohydrate 59.1g||17 %|
|Dietary Fiber 22.3g||89 %|
|Sugars, other 36.8g|
|Protein 99.3g||142 %|
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Calories per serving: 969
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