Put lentils in large pot. Cover with water (about 1 - 2 " over top of lentil)s. Heat over high heat, until boiling. Turn off heat. Cover with lid. Let stand for 1 hour.
Drain lentils and rinse.
Saute bacon and onions. Put in crock pot and add everything else. Turn on low and cook for 6-8 hours. Remove ham bone (or ham hock) and 2 bay leaves.
You can add 1 peeled potatoes, diced, if you would like.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2632g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 513 (23%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 18g||90 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 77.1mg||24 %|
|Sodium 1161.5mg||40 %|
|Potassium 5288mg||139 %|
|Total Carbohydrate 300g||88 %|
|Dietary Fiber 148g||592 %|
|Sugars, other 152g|
|Protein 133.8g||191 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2231
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