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INGREDIENTS

1 pound dried lentils
1/4 pound bacon ; cut up in 1" pieces
2 medium yellow onions, ; sliced
2 medium carrots ; sliced in 1" pieces
2 quarts water
1 cup celery ; chopped
1 t salt
1/2 t pepper
1/2 t Dried thyme
2 bay leaves
1 ham bone of shank or hocks

Servings

INSTRUCTIONS

Put lentils in large pot. Cover with water (about 1 - 2 " over top of lentil)s. Heat over high heat, until boiling. Turn off heat. Cover with lid. Let stand for 1 hour.

Drain lentils and rinse.

Saute bacon and onions. Put in crock pot and add everything else. Turn on low and cook for 6-8 hours. Remove ham bone (or ham hock) and 2 bay leaves.

NOTES

You can add 1 peeled potatoes, diced, if you would like.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (2632g)
Recipe Makes: 1 Servings

Calories: 2231
Calories from Fat: 513 (23%)

Amt Per Serving		% DV

	Total Fat 57g	76 %
	Saturated Fat 18g	90 %
	Monounsaturated Fat 23.8g
	Polyunsanturated Fat 8.5g
Cholesterol 77.1mg		24 %
Sodium 1161.5mg		40 %
Potassium 5288mg		139 %
Total Carbohydrate 300g		88 %
	Dietary Fiber 148g	592 %
	Sugars, other 152g
Protein 133.8g		191 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2231

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