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|Serving Size: 1 to 8 serving (410g|
|Recipe Makes: 6 to 8 servi|
|Calories from Fat: 20 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 885.9mg||31 %|
|Potassium 1017.2mg||27 %|
|Total Carbohydrate 49.3g||15 %|
|Dietary Fiber 24.8g||99 %|
|Sugars, other 24.5g|
|Protein 22.8g||33 %|
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Calories per serving: 309
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