Boil then lower 1 notch. Cook 30-45 min.
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|Serving Size: 1 Serving (3779g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 270430.3mg||9325 %|
|Potassium 10827.6mg||285 %|
|Total Carbohydrate 160.3g||47 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 152.4g|
|Protein 179.1g||256 %|
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Calories per serving: 1358
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