Soak lentils in water for 15 min
Sauté onions, garlic, & leeks until limp in oil and bacon grease
Season with salt and pepper
Add carrots and celery
Sauté for 15 min.
Add thyme and cumin
Add lentils and stock bring to boil
Reduce to simmer for 30-45 min or until lentils are tender
Add orzo pasta. Cook for 6-8 minutes
Add vinegar and serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (583g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 93 (27%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 17.5mg||5 %|
|Sodium 714.2mg||25 %|
|Potassium 943mg||25 %|
|Total Carbohydrate 41.5g||12 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 31.4g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!