Combine ingredients in pot (one with thick bottom if possible).
Bring to a boil.
Reduce to vigorous simmer, covered.
Cook about 1.5 hours total, stirring occasionally.
Remove bay leaves when done cooking.
Add 1 cup of water while cooking if it gets too thick.
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 38.1mg||1 %|
|Potassium 396.9mg||10 %|
|Total Carbohydrate 21.8g||6 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 11.9g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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