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|Serving Size: 1 Serving (19305g)|
|Recipe Makes: 4|
|Calories from Fat: 1872 (3%)|
|Amt Per Serving||% DV|
|Total Fat 208g||277 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 99.6g|
|Cholesterol 0mg||0 %|
|Sodium 1234.4mg||43 %|
|Potassium 183591.6mg||4831 %|
|Total Carbohydrate 11540.3g||3394 %|
|Dietary Fiber 5857.8g||23431 %|
|Sugars, other 5682.5g|
|Protein 4954.6g||7078 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 67835
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