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Name: Lentils #1
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lg Onion chopped; 4 c Lentils (approx); 1 Bag carrots; chopped; 2 -(up to); 4 Bouillon cubes; 4 sl Bacon; 1/2 c Vinegar

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INGREDIENTS

1 lg Onion ; chopped
4 c Lentils (approx)
1 Bag carrots; chopped
2 -(up to)
4 Bouillon cubes
4 sl Bacon
1/2 c Vinegar

Servings

INSTRUCTIONS

Someone asked for lentil recipes. This is my mothers recipe, I can never get enough of it. Its fast and inexpensive. Saute onion and chopped bacon in oil. I like to do this in a pressure cooker, you will know the reason in a moment. Add chopped sausage, lentils, bouillon cubes, and about six cups of water. Heat mixture thoroughly, stirring occasionally, adding water as the lentils soak it up so that you have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1 hour. This is where the pressure cooker comes in. If you dont have one, youll have to continue cooking until the lentils are soft, about 21/2 hrs. If you do have a pressure cooker, after the 1 hr regular cooking, pressure cook the mixture for about 15 min. Season to taste with salt, pepper and the rest of the vinegar. Oops, add the carrots after 1 hr of cooking. Terrific on a cold night! KASSERRA@HELIX.NIH.GOV (CLAUDIA KASSERRA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Lentils #1

1 lg Onion chopped
4 c Lentils (approx)
1 Bag carrots; chopped
2 -(up to)
4 Bouillon cubes
4 sl Bacon
1/2 c Vinegar

Someone asked for lentil recipes. This is my mothers recipe, I can never  get enough of it. Its fast and inexpensive.     Saute onion and chopped bacon in oil. I like to do this in a pressure  cooker, you will know the reason in a moment. Add chopped sausage, lentils,  bouillon cubes, and about six cups of water. Heat mixture thoroughly,  stirring occasionally, adding water as the lentils soak it up so that you  have a stew consistency. Add 1/4 cup of the vinegar and cook for about 1  hour.  This is where the pressure cooker comes in. If you dont have one,  youll have to continue cooking until the lentils are soft, about 21/2 hrs.  If you do have a pressure cooker, after the 1 hr regular cooking, pressure  cook the mixture for about 15 min. Season to taste with salt, pepper and  the rest of the vinegar. Oops, add the carrots after 1 hr of cooking.  Terrific on a cold night!    KASSERRA@HELIX.NIH.GOV    (CLAUDIA KASSERRA)    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 8 Servings

Calories: 84
Calories from Fat: 59 (70%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 2.2g	11 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 0.8g
Cholesterol 9.8mg		3 %
Sodium 137mg		5 %
Potassium 74.9mg		2 %
Total Carbohydrate 3.8g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 3.4g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 84

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