In a rice cooker dump: Stir a little. Cover, turn on the cooker and wait for the "ding." Add more aminos or soy sauce to taste. Notes: 1) This recipe could, of course, be cooked equally well on the stove or any other way you cook rice. Probably even a slow cooker would work. 2) The possible variations are nearly infinite--just add vegetables and seasonings as your taste and pantry/refrigerator suggest. Posted to fatfree digest V96 #278 From: Debbie Cowherd
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|Serving Size: 1 Serving (1296g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 119 (6%)|
|Amt Per Serving||% DV|
|Total Fat 13.2g||18 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 61.5mg||2 %|
|Potassium 2334.4mg||61 %|
|Total Carbohydrate 394.7g||116 %|
|Dietary Fiber 35.5g||142 %|
|Sugars, other 359.2g|
|Protein 55.4g||79 %|
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Calories per serving: 1919
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