1. Combine lentils, water and salt in big pot, bring to boil, cover and simmer about 30 minutes.
2. Remove sausage from casing and brown in skillet. Remove sausage from pan.
3. Saute onion and garilic in sausage fat.
4. Add sausage, onion, garlic, bay leaf, carrot and celery to tender lentils and continue simmering to desired consistency.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 113 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.5g||17 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 5.4g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 32.7mg||10 %|
|Sodium 291.4mg||10 %|
|Potassium 550.1mg||14 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 13.6g|
|Protein 18.6g||27 %|
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Calories per serving: 299
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