Try this Lentils with Apricots and Peppers recipe, or contribute your own.
Suggest a better descriptionAdapted this from a Moosewood cookbook. I didnt have apricots, so I substituted golden raisins instead. Will try it again with the apricots. Rinse the lentils cover them with water and bring them to a boil. Reduce heat. At this point, I added everything but the rice & parsley and cooked until done. In the meantime, I cooked the rice in the microwave (2 cups water to 1 cup rice) and stirred it into the lentils with the parsley. Busted by Christopher E. Eaves
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Serving Size: 1 Serving (1820g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1289 | ||
Calories from Fat: 53 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 74mg | 3 % | |
Potassium 2444.4mg | 64 % | |
Total Carbohydrate 266.6g | 78 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 218.9g | ||
Protein 50.5g | 72 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1289
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