Cook lentils and combine ingredients.
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|Serving Size: 1 Serving (395g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 34.6mg||1 %|
|Potassium 3178.7mg||84 %|
|Total Carbohydrate 186.2g||55 %|
|Dietary Fiber 87.9g||352 %|
|Sugars, other 98.3g|
|Protein 74.7g||107 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1069
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