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Suggest a better descriptionCombine vegetables in stock pot and sautee, add garlic and curry powder and sautee for an additional minute. Add bay leaves and deglaze with wine and cook for 3 minutes. Add lentils, thyme, and water and cook until lentils are just done, approximately 30-40 minutes.
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Serving Size: 1 Serving (3282g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1279 | ||
Calories from Fat: 44 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 269.6mg | 9 % | |
Potassium 4793.7mg | 126 % | |
Total Carbohydrate 226.7g | 67 % | |
Dietary Fiber 84.2g | 337 % | |
Sugars, other 142.4g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1279
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