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In a skillet, preferably cast iron, melt butter over low heat and slowly cook onion until sweet and golden brown, about 20 minutes. Meanwhile, in a deep-fryer or high-sided skillet heat 1 to 2 inches of oil to 360 degrees. Fry potatoes until golden brown. Remove with a slotted spoon and drain on paper towels. When onion is tender and caramelized, add garlic and cook 2 minutes. Add fried potato, scallions and parsley. Toss until potatoes are crisp and heated through. Season to taste with salt and pepper. Serve immediately. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE119 Posted to MC-Recipe Digest V1 #302 Date: Thu, 14 Nov 1996 22:27:16 -0500 From: Meg Antczak
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|Serving Size: 1 Serving (516g)|
|Recipe Makes: 1|
|Calories from Fat: 108 (24%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 264.7mg||9 %|
|Potassium 1782.2mg||47 %|
|Total Carbohydrate 80.2g||24 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 72.9g|
|Protein 10g||14 %|
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Calories per serving: 452
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