Preheat oven 350 F Mix dry ingredients. Beat butter, oil milk and eggs. Add into the dry mix Pour in a greased loaf pan Bake for about 40 mn Serve hot with fresh butter. Posted to EAT-L Digest 10 Apr 97 by Emmanuel Laroche
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|Serving Size: 1 Serving (1770g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6535 (78%)|
|Amt Per Serving||% DV|
|Total Fat 726.1g||968 %|
|Saturated Fat 110.1g||550 %|
|Monounsaturated Fat 386g|
|Polyunsanturated Fat 188.6g|
|Cholesterol 2305.3mg||709 %|
|Sodium 2440.3mg||84 %|
|Potassium 2028.7mg||53 %|
|Total Carbohydrate 379.4g||112 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 349.2g|
|Protein 114.5g||164 %|
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Calories per serving: 8364
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