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Suggest a better descriptionPreheat oven 350 F Mix dry ingredients. Beat butter, oil milk and eggs. Add into the dry mix Pour in a greased loaf pan Bake for about 40 mn Serve hot with fresh butter. Posted to EAT-L Digest 10 Apr 97 by Emmanuel Laroche
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Serving Size: 1 Serving (1770g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8364 | ||
Calories from Fat: 6535 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 726.1g | 968 % | |
Saturated Fat 110.1g | 550 % | |
Monounsaturated Fat 386g | ||
Polyunsanturated Fat 188.6g | ||
Cholesterol 2305.3mg | 709 % | |
Sodium 2440.3mg | 84 % | |
Potassium 2028.7mg | 53 % | |
Total Carbohydrate 379.4g | 112 % | |
Dietary Fiber 30.2g | 121 % | |
Sugars, other 349.2g | ||
Protein 114.5g | 164 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8364
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