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Name: Leona Singers Spinach Balls
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 Eggs beaten; 2 pk Frozen chopped spinach;; 1/2 c Grated Parmesan fresh; 1 Onion chopped; 8 tb (1 stick) unsalted butter;; 2 c Plain stuffing; (I use bread

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INGREDIENTS

4 Eggs ; beaten
2 pk Frozen chopped spinach;
1/2 c Grated Parmesan ; fresh
1 Onion ; chopped
8 tb (1 stick) unsalted butter;
2 c Plain stuffing; (I use bread

Servings

INSTRUCTIONS

Source: The New York Cook Book by Molly ONeill Preheat oven to 375. Combine all the ingredients in a large bowl. Form the mixture into bite-size balls and place on a baking sheet. Bake until heated through, about 20 minutes. Serve either as an appetizer or side dish. Makes about 36, serves 6 I serve these as an appetizer. They are very rich. I also cut down the butter to about 1/2 stick. They turn out well, and dont seem greasy. This is a fun item to serve at a party. People usually dont expect to get spinach as an appetizer. Posted to JEWISH-FOOD digest by Bgierczak@aol.com on Dec 29, 1998,

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Nutrition

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Serving Size: 1 Serving (1728g)
Recipe Makes: 1 servings

Calories: 1854
Calories from Fat: 1053 (57%)

Amt Per Serving		% DV

	Total Fat 117.1g	156 %
	Saturated Fat 39.9g	200 %
	Monounsaturated Fat 42.3g
	Polyunsanturated Fat 14.7g
Cholesterol 4274mg		1315 %
Sodium 2589.2mg		89 %
Potassium 3528.4mg		93 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 18.3g	73 %
	Sugars, other 25.6g
Protein 166.9g		238 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1854

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