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Name: Leonard Maltins Grand Marnier French Toast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: French
Ingredients: 1 Extra-large load Italian; Bread; 12 Eggs; 1/4 c Grand Marnier; Butter; 1 tb Finely grated orange zest; 3/4 ts Salt; 2 ts Vanilla extract; 3 tb Sugar; 4 c milk

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INGREDIENTS

1 Extra-large load Italian
Bread
12 Eggs
1/4 c Grand Marnier
Butter
1 tb Finely grated orange zest
3/4 ts Salt
2 ts Vanilla extract
3 tb Sugar
4 c milk

Servings

INSTRUCTIONS

Cut Italian bread on a slant into 12 slice, each about 1-1/2" thick. Arrange in single layer in three 12"x8"x2" baking dishes. Beat eggs with milkl add Grand Marnier, orange zest, sugar, vanilla extract, and salt. Mix well, or blend on medium speed. Pour mixture over bread, turning slices to coat both sides. Cover and refrigerate over-night. Over medium heat, saute bread in buttered skillet until golden brown, about 4 minutes per side. Dust generously with confectioners sugar. Serve immediately. Makes 12 portions. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (3388g)
Recipe Makes: 1 Servings

Calories: 4988
Calories from Fat: 2832 (57%)

Amt Per Serving		% DV

	Total Fat 314.7g	420 %
	Saturated Fat 103.4g	517 %
	Monounsaturated Fat 118.7g
	Polyunsanturated Fat 41.6g
Cholesterol 12740.1mg		3920 %
Sodium 4399.3mg		152 %
Potassium 4475.5mg		118 %
Total Carbohydrate 151.7g		45 %
	Dietary Fiber 1.4g	6 %
	Sugars, other 150.3g
Protein 386.3g		552 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4988

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