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Name: Leonardo Veggie Spirelli, Bacon and Bell Pepp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: salt and pepper to taste; 2 Red bell peppers; Parmesan cheese; 1/2 lb Thick sliced bacon; 2 tb Chopped parsley; 1 lb Leonardo Veggie Spirelli; 4 tb Butter; 1/2 Onion chopped

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INGREDIENTS

salt and pepper ; to taste
2 Red bell peppers
Parmesan cheese
1/2 lb Thick sliced bacon
2 tb Chopped parsley
1 lb Leonardo Veggie Spirelli
4 tb Butter
1/2 Onion ; chopped

Servings

INSTRUCTIONS

Saute bacon and onion together until bacon is cooked to taste, or somewhat crispy on the edges, and onion begins to brown. Add sliced red bell peppers, salt and pepper to taste. Cook for 6 minutes, stirring occasionally; remove from heat. Prepare Leonardo Veggie Spirelli according to directions; drain well. Pour sauce over pasta; toss. Add grated parmesan cheese and toss. Add butter and parsley; toss again. Serve. Makes 6 servings.

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Nutrition

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Serving Size: 1 Serving (173g)
Recipe Makes: 6 Servings

Calories: 84
Calories from Fat: 70 (83%)

Amt Per Serving		% DV

	Total Fat 7.8g	10 %
	Saturated Fat 4.9g	24 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.3g
Cholesterol 20.3mg		6 %
Sodium 83mg		3 %
Potassium 106.4mg		3 %
Total Carbohydrate 3.3g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 2.3g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 84

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