Combine dry ingredients in a bowl. Whisk in milk, egg and water. The mixture will be slightly lumpy and similar in consistency to pancake batter. (Add more milk if batter is too thick.) Coat and fry the onion rings in batches in deep fat fryer with oil heated to 365-375 degrees. When rings float to the top of fat, turn them. Turn frequently until golden brown. Remove from fat and drain. Serve immediately. Serves 6-8. FROM NEWSPAPER From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (67g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 16 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 36.5mg||11 %|
|Sodium 812.8mg||28 %|
|Potassium 136.8mg||4 %|
|Total Carbohydrate 48.5g||14 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 46.2g|
|Protein 8g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!