Lep Cookies
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INGREDIENTS
- 1 1/2 tb Baking soda
- 1/2 lb Walnuts ; ground
- 1/2 tb Nutmeg
- 1 lb Raisins ; ground
- 1/2 qt Molasses
- 1/2 c Whiskey
- 1 lb lard ; Melted
- 1 c Brown sugar
- 1/2 quart Coffee (liquid)
- Flour
- 1 1/2 ts Cloves ; cinnamon and salt
INSTRUCTIONS
Roll on floured board (about 1/2" thick) and cut into desired shapes with a knife. Bake at 350 degrees for about 10-15 minutes. Notes: These cookies are best if left to "age" a little. Store them in an airtight container and you will be amazed at the difference in the taste after one week. To grind the walnuts and raisins, I usually mix them with the coffee and put them in the blender. Add just enough flour to make the dough easy to manage, without sticking. Too much flour will give you a dry cookie. Posted to EAT-L Digest 18 Sep 96 From: Pat Roll
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2588g) | ||
| Recipe Makes: 1 | ||
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| Calories: 10085 | ||
| Calories from Fat: 5382 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 597.9g | 797 % | |
| Saturated Fat 190.6g | 953 % | |
| Monounsaturated Fat 222.6g | ||
| Polyunsanturated Fat 156.3g | ||
| Cholesterol 425.6mg | 131 % | |
| Sodium 5978.8mg | 206 % | |
| Potassium 10160.4mg | 267 % | |
| Total Carbohydrate 1150.4g | 338 % | |
| Dietary Fiber 32.7g | 131 % | |
| Sugars, other 1117.6g | ||
| Protein 49.4g | 71 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 10085
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